Industry Resources
Australia-China Winemaker Immersion Program
Applications now open for Australian early-career winemakers
Dates: 10 October – 8 November 2025
Locations: Beijing • Shanghai • Ningxia
Cohort: Four Australian early-career winemakers
Apply by 5:00pm AEST, Monday 8 September 2025.
Why apply?
Immerse yourself in China’s dynamic wine sector with hands-on production experience, technical learning, and market insights – all designed to build skills, networks, and cultural understanding that last a lifetime. Treasury Wine Estates (TWE) will host the production immersion at its Stone & Moon Winery in Ningxia, with additional content from leading institutions and industry bodies. Participants will also attend the China International Import Expo in Shanghai.
What you’ll experience
- Winery immersion at TWE’s Stone & Moon, Ningxia (production, innovation, sustainability)
- Technical learning with experts from China Agricultural University and Shanghai Jiao Tong University
- Regional study tours across the Ningxia wine region and key sites
- Market exposure at the China International Import Expo (CIIE), Shanghai
Who should apply
We welcome early-career Australian winemakers who are collaborative, curious, and eager to build international experience and professional networks.
Inclusions:
The program includes return economy flights to Shanghai, all accommodation, transfers, and meals (excluding on leisure days).
How to apply
- Read the brochure for program details.
- Complete the online application form.
- Submit by 5:00pm AEST, Monday 8 September 2025.
Program partners
Australian Grape & Wine (AGW) • China Alcoholic Drinks Association (CADA) • Treasury Wine Estates
From our partners
Lee McLean, Chief Executive, Australian Grape & Wine
“We are delighted to see Australian winemakers gain a deeper appreciation of China’s wine regions, consumers, and production practices. Our industries face common challenges in areas such as sustainability, climate adaptation, and meeting the expectations of a new generation of wine consumers. This program equips participants to address those challenges together.”
Kerrin Petty, Chief Supply & Sustainability Officer, Treasury Wine Estates
“This program is about more than technical skills – it’s about cultural exchange, mutual respect, and lasting relationships across the Australian and Chinese wine industries. After seeing the passion and dedication of the first cohort of Chinese wine professionals, we welcome applications from Australian winemakers ready to broaden their horizons, share ideas, and learn from one of the world’s most dynamic wine regions.”
Questions?
Contact us: lisa@agw.org.au
